Order a loaf of Salt-Rising Bread online using our Secure Check-out
Come to our special Appalachian Spring Dinner , 6:30pm on Monday, May 8th. Chef Mike Costello and Amy Dawson of Lost Creek Farm will be preparing a 5-course dinner. Place reservations here.
The book is out! Salt Rising Bread lovers: Visit our online store to order your copy of Jenny & Susan's exciting new book "Salt Rising Bread", published by St. Lynn's Press!
Mocha and Nutter Butter!
Rising Creek Bakery specializes in the production of salt
rising bread, pastries, coffee, espresso drinks, sandwiches, soups, salads, cakes, and
more. Dine in or take out. See our menu for a complete
list. Salt Rising Bread is an old-fashioned artisan bread with a wonderful cheesy flavor
and dense crumb. We can send you a loaf. You can call us (724-324-5030), email us (risingcreekbakery "at" gmail.com) or order online here. We've just introuduced our new salt rising bread starter kit on our online store.
Please contact Jenny Bardwell, 724-324-5030 (risingcreekbakery
"at" gmail.com) for further information.