RCB Logo Order Online

Enter Store

We normally ship Monday/Tuesday via US Postal Service, Priority Mail - expect, 2-3 days for delivery.

Please be advised that we use no preservatives in our Salt Rising Bread. To best preserve your bread, we recommend that upon arrival of your loaf, you refrigerate it or freeze it. The bread will keep for 5-7 days in the refrigerator and will keep for many months in the freezer.

If you prefer paying by check, please mail your check to Rising Creek Bakery, PO Box 303, Mt. Morris, PA  15349 (call us for shipping price) . If you prefer to order over the phone, please call the bakery at (724) 324-5030.

Help us solve the mystery of Salt Rising Bread! We would love to read your own stories about salt rising bread - please email us at risingcreekbakery@gmail.com